Here are interesting variations you can try.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
Do you have an interesting recipe to share? Email it to us!
These fruit and nut kebabs are great for a weekend brunch.
The celebrity chef shares recipes for five unusual Indian desserts.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Fusion dessert fans, have a look at this fancy recipe!
Two unsual Indian desserts to brighten up your Holi celebration.
Care to try this easy and yummy fusion dessert over the weekend?
Spicy Mutton Kheema always makes for a satisfying meal.
Chef Shantanu Gupte presents an intriguing dessert.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Who knew Egg + Coffee would make such a stunning pairing!
Mother's Day reminded me of how my mom learned to cook Indian food.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Mini Ribeiro tells you how to make the most of winter spices.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
The customary naadan or home-cooked meal is rather memorable fare.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Why eat simple when you can try something royal?
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Have you tasted Besan ke ladoo cookies?
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Bring out your earthenware and clay pots, don your apron and get cooking!
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
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